Baking with House of Bread

Water, simply the most overlooked but one of the most important ingredients in baking.

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Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it.


Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book.


Happy Baking and happy Halloween! Sheila McCann

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more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book,
please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the
franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    

 

 

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Baking with House of BreadBy House of Bread
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