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Water, simply the most overlooked but one of the most important ingredients in baking.
Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it.
Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book.
Happy Baking and happy Halloween! Sheila McCann
Please subscribe and share this
podcast with another bread head. For
more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book,
please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the
franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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By House of Bread
4.8
6060 ratings
Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it.
Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book.
Happy Baking and happy Halloween! Sheila McCann
Please subscribe and share this
podcast with another bread head. For
more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book,
please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the
franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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