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Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits.
Challah recipe:
(two medium sized loaves)
2 1/2 cups of warm water (approximately 100 degrees)
2 packages or one and 3/4 Tablespoons of active dry yeast
6 cups of unbleached flour (approximately 1 1/2 pounds)
1 1/2 cups of whole-wheat flour
1/2 cup of butter that is very soft but not melted
1/2 cup of sugar
1 1/2 Tablespoons of salt
2 large eggs at room temperature
Filling:
SALT-pinch
CHOCOLATE SYRUP-1/2 C
FLOUR=1/4 C
SUGAR=1/4 C
STREUSEL: COCOA 1T, PASTRY FLOUR ¾ C, SUGAR 3/4C, BUTTER 1/3C.
Other versions:
Thanks for listening and here is a video for
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Here is a Utube video link https://youtube.com/shorts/SM2EPU3iGM0?si=x07AJ5FRzXSrvnzm
4.9
6262 ratings
Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits.
Challah recipe:
(two medium sized loaves)
2 1/2 cups of warm water (approximately 100 degrees)
2 packages or one and 3/4 Tablespoons of active dry yeast
6 cups of unbleached flour (approximately 1 1/2 pounds)
1 1/2 cups of whole-wheat flour
1/2 cup of butter that is very soft but not melted
1/2 cup of sugar
1 1/2 Tablespoons of salt
2 large eggs at room temperature
Filling:
SALT-pinch
CHOCOLATE SYRUP-1/2 C
FLOUR=1/4 C
SUGAR=1/4 C
STREUSEL: COCOA 1T, PASTRY FLOUR ¾ C, SUGAR 3/4C, BUTTER 1/3C.
Other versions:
Thanks for listening and here is a video for
Please subscribe and share this
Here is a Utube video link https://youtube.com/shorts/SM2EPU3iGM0?si=x07AJ5FRzXSrvnzm
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