Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larsson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Coco Morante Instagram

Coco’s website, Lefty Spoon

The Instant Kitchen Cookbook

The Instant Kitchen Meal Prep Cookbook

Coco Morante on Simply Recipes

Mentions on the Podcast:

Cookie McCakeFace

Cornet Custard

Erin McDowell’s sturdy pie challenge

Nom Nom Paleo

Metal cookbook stand

Skully basting brush

Eugene/Portland, OR Restaurants:

Marché Provisions Market Hall

86 Speakeasy

Izakaya Meiji

Party Bar

Lovely’s Fifty Fifty

Eem Thai BBQ and Cocktails

Rangoon Bistro

Kachka

Navarre

The Heist food carts

Golden Triangle

Bake on the Run

Bark City BBQ

Scotch Lodge

Oma’s Hideaway

Jeju

Bellwether Bar

Street Disco

Dirty Pretty

Xiao Ye

Murata

Han Oak

Lardo

Khao Moo Dang

Nong’s Khao Man Gai

Gado Gado

Paper Bridge

Joy Scouts Cooking Club:

Kai, page 10

2019 Joy of Cooking Recipes:

Rombauer Jam Cake, page 732

Garlic-Braised Broccoli Rabe, page 221

Seafood Gumbo, page 101

Hasselback Potatoes, page 267

Cranberry Relish, page 180

Chocolate Chess Pie, page 678 

Croquembouche, page 698

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Food in Jars website

Food in Jars Instagram

Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan

Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan

Mentions on the Podcast:

National Center for Home Food Preservation
Steve1989MREInfo’s Youtube channel

Joy Scouts Cooking Club:

Rombauer Jam Cake, 732

2019 Joy of Cooking Recipes:

Sauerkraut, 940

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Erin McDowell’s Instagram

Erin McDowell’s YouTube

Erin McDowell’s website

The Fearless Baker, by Erin McDowell

The Book on Pie, by Erin McDowell

Savory Baking, by Erin McDowell

USA Pan metal pie pan

Wayne Jacobs Smokehouse andouille

Delectable, by Claudia Fleming

Joy Scouts Cooking Club:

Black-Eyed Peas and Greens, page 216

2019 Joy of Cooking Recipes:

Grapes and Sausages, page 512

Kimchi Jjigae, page 87

Sopa de Ajo, page 91

Chana Masala, page 217

Dal, page 218

Minestrone, page 85

Pasta e Fagioli, page 299

Haluski, page 300

Mujadara, page 330

Megan’s Vegan Chili, page 89

Caldo Verde, page 98

Asopao de Pollo, page 93

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Maggie Hoffman

Maggie’s The Dinner Plan Podcast and Substack

The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman

“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)

The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi

Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha

Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)

Chicken Scarpariello from What Goes With What, by Julia Turshen

Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat

The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)

Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)

Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)

Chili Nut Crunch

Joy Scouts Cooking Club:

Grapes and Sausages, 512

2019 Joy of Cooking Recipes:

Cabbage Gratin, 225

Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391

Fruit Shrub, 16

Wild Rice Salad with Sausage, 130

Whole Berry Cranberry Sauce, 179

Gastrique (Sweet-Sour Vinegar Sauce), 565

Cranberry Glaze, 578

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Umma cookbook by Sarah Ahn and Nam Soon Ahn

Le Bistro Montage food cart

Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)

The Whole Bowl

The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

What Goes With What cookbook by Julia Turshen

Espagueti Verde (Food & Wine)

Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)

Crispy Cheesy Pan Pizza (King Arthur Baking)

Eat Your Books (cookbook indexing site)

Pulliam’s Hot Dogs

Joy Scouts Cooking Club:

Cabbage Gratin, page 225

2019 Joy of Cooking Recipes:

Lemon Meringue Pie, page 681

Jalapeños en Escabeche (Taqueria Pickles), page 930

Becker House Salad, page 116

Cassoulet, page 216

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Kate McDermott’s Substack newsletter

Kate McDermott on Bluesky

Art of the Pie cookbook

Pie Camp cookbook

Haiga rice

Bogs footwear

Ali Slagle’s lemon ricotta pasta

Vashon Island

Feeding America (find your closest food bank)

Free fridges

Joy Scouts Cooking Club:

Lemon Meringue Pie, page 681

2019 Joy of Cooking Recipes:

Khao Soi Gai, page 303

Roast Chicken, 407-408

Chicken Potpie, 704

French Meringue, page 794

Swiss Meringue, page 794

Italian Meringue, page 794

Soft Meringue Topping, page 795

Megan’s Frangipane Fruit Tarts, page 677

Chocolate Fudge, page 863

Apple Pie, page 670

Pizza Dough, page 614

Borscht With Meat, page 98

Fresh Berry Pie, page 668

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Heartland Masala: An Indian Cookbook from an American Kitchen

Heartland Masala HQ (Substack)

Vivienne Culinary Books (Portland)

Sunday Sunday (Savannah)

Strange Bird (Indianapolis)

Bodhi (Indianapolis)

Cooks of Crocus Hill (Minneapolis)

Zingerman’s Delicatessen (Ann Arbor)

Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)

Burlap & Barrel (for good whole spices)

Diaspora Co. (more excellent whole spices)

Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)

Eat Your Books

Joy Scouts Cooking Club:

Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli

2019 Joy of Cooking Recipes:

Southern-Style Greens, 243

Sautéed Shredded Collard Greens, 245

New Orleans-Style Pecan Pralines, 873

Indian Lemon Rice, 333

Thank you to our sponsor: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Rosie Grant’s Instagram

Rosie Grant’s TikTok

To Die For: A Cookbook of Gravestone Recipes

Naz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)

Recipes from the Grave Subreddit

Portland Fermentation Festival

Favorite cookbooks mentioned:

Roberto Santibañez with J.J. Goode, Truly Mexican

David Tanis, A Platter of Figs and Other Recipes

Rhagavan Iyer, 660 Curries

Amy Bruni, Food to Die For

Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For

Sandor Katz, Wild Fermentation

Kevin West, Saving the Season

Ivy Manning, Easy Soups From Scratch with Quick Breads to Match

Padma Lakshmi, Tangy Tart Hot & Sweet

Joy Scouts Cooking Club:

Mushroom Confit, 252

(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)

2019 Joy of Cooking Recipes:

Arroz con Pollo, 424

Jojos (Fried Potato Wedges), 271

Snickerdoodles, 769

Thank you to our sponsor: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Jim Meehan Instagram

Jim Meehan website

Bartender’s Pantry book

Meehan Bartender Manual book

PDT book

Gramercy Tavern

PDT

Judiaann Woo

Joshua McFadden

Pal’s restaurant

T'MARO Date Amaro

Jacobsen salty black licorice

Suttle Lodge

Kate Krader

Imbibe! by David Wondrich

Camper English

Joy Scouts Cooking Club:

Penicillin, page 24

2019 Joy of Cooking Recipes:

Boulevardier, page 24

Joy Tea, page 22

Punch recipes, pages 29-32

Gimlet, page 20

Eggnog, page 30

Old Fashioned, page 23

Thank you to our sponsor: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen.

Links:

Peter Kim

Instant Ramen Kitchen Book

Peter Kim Instagram

Infinite Table

Counterjam Podcast

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Joy Scouts Cooking Club:

Cincinnati chili Cockaigne, pages 502-503

2019 Joy of Cooking Recipes:

Fudgy Brownies, page 765

Cucumber Salad, page 126

Spätzle, page 308

Ramen Miso, page 304

Mimosa Pound Cake, page 727

Thank you to our sponsor: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky