Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by our favorite holiday recipes.
Links To Content Mentioned In Episode :
Liz Crain
https://www.lizcrain.com/
Nong's Khao Mangai
https://khaomangai.com/
Huber's Cafe
https://hubers.com/
Martha Stewart Croissant Recipe
https://www.marthastewart.com/312981/croissants
Waffle House
https://www.wafflehouse.com/
Stink Fest (Fermentation Festival)
https://www.portlandfermentationfestival.com/
Hartshorn
https://oldtownspices.com/product/bakers-ammonia-hartshorn/
Matcha Black Sesame Cookie
https://cooking.nytimes.com/recipes/1026330-matcha-black-sesame-shortbreads
Vij's Family Curry Chicken
https://vijsforyou.com/recipe/vijs-familys-chicken-curry/
Sandor Katz (Wild Fermentation)
https://www.wildfermentation.com/
Xiao Ya Restaurant
https://www.xiaoyepdx.com/
50 Hertz Tingly Foods
https://50hertzfoods.com/
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Cranberry sauce, page 179
Icebox cookies, page 780
Green tomato chow chow, page 925
Buttermilk scallion biscuits, page 635
Pimento cheese, page 55
Tourtière (Canadian Meat Pie), page 705
Bean dip, page 53
Goose, page 430
Mashed potatoes, page 265
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch