Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings.

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Cynthia Nims’ website

Cynthia Nims on Instagram

Cynthia’s “Long Live the Recipe Box” newsletter (Substack)

Cynthia’s “Seafood Savvy” newsletter (Substack)

Books by Cynthia Nims:

Crab

Oysters

Shellfish

The Essential Shellfish Collection (A new 3-volume special edition box set!)

Mentions on the Podcast:

Merrymount Frankfurters (Cooks.com)

Joy Scouts Cooking Club:

Roasted Mushroom Lasagne, 310

2019 Joy of Cooking Recipes:

Carottes Râpées (French Grated Carrot Salad), 125

Tuna-Vegetable Casserole, 538

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 54, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Mashama Bailey on Instagram

The Grey Restaurant

L’Arrêt by The Grey Restaurant

Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1)

Mentions on the Podcast:

Mashama’s Foie Gras and Grits recipe (MasterClass)

Mashama’s Country Captain recipe (CBS Sunday Morning)

Little House on the Prairie (Wikipedia entry for the youngs)

Perfect Scoop, Revised and Updated, by David Lebovitz

Ox Restaurant (Portland)

Mashama’s France Recs:

Brasserie Lipp

The French Bastards

Marché Bastille (Marché Richard Lenoir)

Joy Scouts Cooking Club:

Carottes Râpées (French Grated Carrot Salad), 125

2019 Joy of Cooking Recipes:

Yogurt and Honey Panna Cotta, 821

Bone Broth, 77

Lasagne, 310

Country Captain, 423

Celery Root Rémoulade, 126

Older Joy Recipe:

Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”)  is on p. 257 in the 1975 edition

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Nancy’s Probiotic Foods website

Nancy’s on Instagram

Mentions on the Podcast:

Wolf in the Woods (San Diego restaurant)

Carne & Hueso (San Diego restaurant)

Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!)

“Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT)

“Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website)

Free Food: Earth Eating by Andrew Barton

A TikTok-inspired broiled cottage cheese toast recipe (representative)

Darigold

Oregon State University’s Dairy Research Center and Dairy Processing Program

Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)

Joy Scouts Cooking Club:

Yogurt and Honey Panna Cotta, 821

2019 Joy of Cooking Recipes:

Freekeh with Greens, Chickpeas, and Halloumi, 338

Arroz Con Pollo, 424

Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Naomi Tomky’s website

Naomi Tomky’s Instagram

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky

Mentions on the Podcast:

Slap Ya Mama White Pepper Blend Cajun Seasoning

Anna Hezel’s Ranch Fire Crackers recipe

Toshi’s Teriyaki Grill

Communion Restaurant & Bar

Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)

Ancient Grains for Modern Meals, by Maria Speck

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens

Joy Scouts Cooking Club:

Freekeh with Greens, Chickpeas, and Halloumi, 338

2019 Joy of Cooking Recipes:

Party Mix, 48

Garam Masala II, 588

Farrotto, 339

Saffron Millet, 326

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

The Backcountry Cook website (including info on booking trips!)

The Backcountry Cook on Instagram

The Backcountry Cook on Facebook

Mentions on the Podcast:

Black Sheep Coffee Roasters

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

America’s Test Kitchen

Rock Creek Pack Station

True Lime Packets

Nido Dry Whole Milk Powder

Chaokoh Coconut Milk Powder

Joy Scouts Cooking Club:

Campfire Bananas, 177

2019 Joy of Cooking Recipes:

Moules Marnière (Mussels Steamed in Wine), 351

Frijloes de la Olla, 213

Egg Rolls, 71

Borscht with Meat, 98

Shepherd’s Pie, 506

2019 Joy Reference Sections Mentioned:

“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)

About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)

Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Coco Morante Instagram

Coco’s website, Lefty Spoon

The Instant Kitchen Cookbook

The Instant Kitchen Meal Prep Cookbook

Coco Morante on Simply Recipes

Mentions on the Podcast:

Cookie McCakeFace

Cornet Custard

Erin McDowell’s sturdy pie challenge

Nom Nom Paleo

Metal cookbook stand

Skully basting brush

Eugene/Portland, OR Restaurants:

Marché Provisions Market Hall

86 Speakeasy

Izakaya Meiji

Party Bar

Lovely’s Fifty Fifty

Eem Thai BBQ and Cocktails

Rangoon Bistro

Kachka

Navarre

The Heist food carts

Golden Triangle

Bake on the Run

Bark City BBQ

Scotch Lodge

Oma’s Hideaway

Jeju

Bellwether Bar

Street Disco

Dirty Pretty

Xiao Ye

Murata

Han Oak

Lardo

Khao Moo Dang

Nong’s Khao Man Gai

Gado Gado

Paper Bridge

Joy Scouts Cooking Club:

Kai, page 10

2019 Joy of Cooking Recipes:

Rombauer Jam Cake, page 732

Garlic-Braised Broccoli Rabe, page 221

Seafood Gumbo, page 101

Hasselback Potatoes, page 267

Cranberry Relish, page 180

Chocolate Chess Pie, page 678 

Croquembouche, page 698

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Food in Jars website

Food in Jars Instagram

Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan

Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan

Mentions on the Podcast:

National Center for Home Food Preservation
Steve1989MREInfo’s Youtube channel

Joy Scouts Cooking Club:

Rombauer Jam Cake, 732

2019 Joy of Cooking Recipes:

Sauerkraut, 940

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Erin McDowell’s Instagram

Erin McDowell’s YouTube

Erin McDowell’s website

The Fearless Baker, by Erin McDowell

The Book on Pie, by Erin McDowell

Savory Baking, by Erin McDowell

USA Pan metal pie pan

Wayne Jacobs Smokehouse andouille

Delectable, by Claudia Fleming

Joy Scouts Cooking Club:

Black-Eyed Peas and Greens, page 216

2019 Joy of Cooking Recipes:

Grapes and Sausages, page 512

Kimchi Jjigae, page 87

Sopa de Ajo, page 91

Chana Masala, page 217

Dal, page 218

Minestrone, page 85

Pasta e Fagioli, page 299

Haluski, page 300

Mujadara, page 330

Megan’s Vegan Chili, page 89

Caldo Verde, page 98

Asopao de Pollo, page 93

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Maggie Hoffman

Maggie’s The Dinner Plan Podcast and Substack

The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman

“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)

The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi

Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha

Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)

Chicken Scarpariello from What Goes With What, by Julia Turshen

Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat

The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)

Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)

Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)

Chili Nut Crunch

Joy Scouts Cooking Club:

Grapes and Sausages, 512

2019 Joy of Cooking Recipes:

Cabbage Gratin, 225

Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391

Fruit Shrub, 16

Wild Rice Salad with Sausage, 130

Whole Berry Cranberry Sauce, 179

Gastrique (Sweet-Sour Vinegar Sauce), 565

Cranberry Glaze, 578

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Umma cookbook by Sarah Ahn and Nam Soon Ahn

Le Bistro Montage food cart

Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)

The Whole Bowl

The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

What Goes With What cookbook by Julia Turshen

Espagueti Verde (Food & Wine)

Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)

Crispy Cheesy Pan Pizza (King Arthur Baking)

Eat Your Books (cookbook indexing site)

Pulliam’s Hot Dogs

Joy Scouts Cooking Club:

Cabbage Gratin, page 225

2019 Joy of Cooking Recipes:

Lemon Meringue Pie, page 681

Jalapeños en Escabeche (Taqueria Pickles), page 930

Becker House Salad, page 116

Cassoulet, page 216

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky