Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

Links:

Margaret Eby

You Gotta Eat Book

50 Hertz

Mizuba Tea

Use code joyofmatcha for 15% off

Yunhai

Mala Market

Burlap & Barrel

Joy Scouts Cooking Club:

Salted Egg Yolk, Page 935

Recipes From 2019 Edition:

Sour Cream Apple Souflé Cake Cockaigne, page 819

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.

Links:

Drawn Hungry

Drawn Hungry YouTube

Tortuga Gordo Hot Sauce

Mizuba Matcha Tea Co.

Use Code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Charmoula (Moroccan Herb Paste), page 586

Recipes From 2019 Edition:

Chashu pork, page 496

Paella, page 334

Rhubarb conserve, page 919

Roasted chicken, page 407

Roasted carrots, page 228

Banana bread, page 627

Shakshuka, page 154

Rice salad with chicken and olives, page 130

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.

Links:

Kristin Donnelly

Modern Potluck Cookbook 

Spring Cooking- All About Raab, Rapini, and Broccolini

Everything Cookbooks

Mizuba Matcha Tea Co.

Use code joyofmatcha for 15% off 

Tortuga Gordo Hot Sauce

Matcha & Tahini Carrots w/Garlicky Breadcrumbs

Matcha Gyoza

Plant Outloud Podcast

Snacking Cakes Cookbook

100 Cookies Cookbook

Salad Rolls

Vegetable Tempura

Joy Scouts Cooking Club Recipe:

Miso Ramen, page 304

Recipes From 2019 Edition:

Puttanesca Sauce, page 557

Broccoli Rabe, page 114

Matcha, page 7

Matcha Ice Cream, Page 840

Pork Chop, page 493

Chinese Chicken Salad, page 122

Honey Glazed Carrots, page 228

Sesame Noodles, page 302

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.

Links:

Cathy Barrow

Bagels, Schmears, and a Nice Piece of Fish

When Pies Fly

Pie Squared

Mrs. Wheelbarrow's Practical Pantry

Pommes de Terre Fondantes

Okonomiyaki Tots

Absurdly Addictive Asparagus

Liquid Gold Whipped Feta Canapé

Washington Post Sourdough Recipe

Cathy's cast-off Sourdough Starter English Muffin Recipe

Jacobsen Salty Black Licorice

Cathy Barrow YouTube Channel

Tartine Sourdough Recipe

Joy Scouts Cooking Club Recipe:

Dill Batter Loaf, page 600

Recipes From 2019 Edition:

Sourdough bread, page 608

Lemon bars, page 767

Ginger snaps, page 772

Lemon meringue pie, page 681

Cheese sauce, page 548

Challah, page 602

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.

Links:

Rancho Gordo Beans

Rio Zape Bean

Oregano Indio

Clay Bean Pot

Tortuga Gordo Hot Sauce

Tartine Walnut Bread

Parm Crusted Salmon Ceasar Salad

Joy Scouts Cooking Club Recipe:

Frijoles de la olla, page 213

Recipes From 2019 Edition:

Pear Tartlet, page 673

Dried Beans, page 212

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

Links:

Meghan Splawn

Stir & Scribble Meghan's Substack

Pumpkin Biscuits

Candy Salad

Jeju Restaurant

Coconut Pumpkin Chicken Curry

Better Than Starbucks Pumpkin Bread

Southern Style Buttermilk Biscuits

Panco Crusted Salmon

Parmesan Chicken

Joy Scouts Cooking Club Recipe:

Sweet Potato Biscuits, page 636

Recipes Mentioned From 2019 Edition:

Chan Chan Cocktail, page 20

Pan Roasted Chicken Thighs, page 1050

Haluski, page 300

Doughnut Muffin, page 633

Biscuits, page 634

Oysters, page 348

Pumpkin Soup, page 105

Pumpkin Bread, page 627

Spiced Ice Cream, page 843

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.

Links:

Hannah Chamberlain

How To Be A Better Drinker Book

Hannah Chamberlain Instagram

Hannah Chamberlain TikTok

Oregon Truffle Festival

Charred Chive Dulse Hot Sauce

Poached Halibut With Dulse Gremolata

Gin Through The Sages- Agrodolce Distilling Co

Can Bar- Serving Irma's Gin & Juice in March

Too Soon

Holy Ghost Bar

Rum Club

Stammtisch

The Bitter Housewife

Mushroom Barley Burger

Joy Scouts Cooking Club Recipe:

Chan Chan Cocktail, page 20

Recipes Mentioned From 2019 Edition:

Irma's Gin And Juice, page 20

Nikolashka, page 28

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

Dr. Julia Skinner

The Culinary Curiosity School

Showstopper Cookies

Use Code JOY for 15% Off

Andrea Nguyen Soy Seared Tofu

Melissa Clark, Spicy Ginger Prok Noodles

Daniel Mason, North Woods Book

Sandor Katz

Kristen Shockey

Lovely's 50/50

Joy Scouts Cooking Club Recipe:

Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380

Recipes Mentioned From 2019 Edition:

Boiled peanuts, page 47

Fermentation, page 938

Crispy Fried Shallots, page 256

Saurkraut, page 940

Banana Bread, page 626

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.

Links:

Dirk Marshall- Marshall's Haute Sauce

Vh-Us Podcast

Tito's Tiquitos

Peppered Earth Farm

Joy of Cooking Substack Newsletter

Pizza Kat

Family Recipes On Gravestones

St. Jack Restaurant

Scotch Lodge

Little Forest Movie

Volcano Sparkle

Jeju Restaurant

Joy Scouts Cooking Club Recipe:

Crispy Fried Shallots, page 256

Recipes Mentioned From 2019 Edition:

Minestrone Soup, page 85

Classic Recipe Section, page 1099

Roasted Shallots, page 257

Crispy Fried Shallot, page 256

Squirrel, page 524

Creamed Pearl Onions, page 256

Coq au vin, page 420

Beef Bourguignon, page 465

Gibson Cocktail, page 19

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.

Links:

Roberto Santo, Truly Mexican

Camilla Wynne, Natures Candy

Well Spent Market

Eat Your Books

Roberto, A Soup

Award Winning Meatloaf

Joy Scouts Cooking Club Recipe:

Broccoli Cheese Casserole, Page 221

2019 Recipes In Episode:

Casseroles, page 531

Brisket, page 469

Mushroom Ragu, page 251

Lasagna, page 310

Risotto, page 336

Muffalatta, page 137

Moussaka, page 239

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky