Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.

Thank you to our sponsors: 

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Vivienne Culinary Bookstore

Food of Sichuan Book

Rhubarb-eque Sauce

Flavorama Book

Salt, Fat, Acid, Heat Book

What Goes With What Book

Modern Proper Book

Joy Scouts Cooking Club:

Roasted Rhubarb, page 195

Recipes From 2019 Edition:

Yogurt and Honey Panna Cotta, page 821

Rhubarb Conserve, page 919

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky