Food Network Obsessed

By Food NetworkTV & Film Arts Food

Ranking
33rd
on Food
Favorites
180
Followers
Typical duration
38 min
per episode

Based on Podcast App listening data

Food Network Obsessed episodes

November 13 Ayesha Nurdjaja on Flavor Bomb and Beat Bobby Flay: Holiday Throwdown
Ayesha Nurdjaja returns to the pod to celebrate her New York Times bestselling cookbook, Mediterranean All the Way, and share her approach to creating bold flavors without complicated recipes. She dishes on her new Food Network YouTube series, Flavor Bomb, and all the hilarious behind-the-scenes chaos of Beat Bobby Flay: Holiday Throwdown. Plus, she shares her family's favorite holiday food traditions and puts her title as the Queen of Rip and Dip to the test in a delicious new game!

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49 min
November 13 Introducing Let's Talk Off Camera with Kelly Ripa
Did you know that Kelly Ripa has a podcast called Let's Talk Off Camera? On the show, Kelly dives deep into her life, candidly discussing her marriage, family, career, and how she manages to juggle it all in the public eye. Give it a listen, and we hope you enjoy it as much as we do.
2 min
November 06 Tara Lipinski on Bringing Her Competitive Spirit to Big Bargain Holiday Showdown
Olympic gold medalist Tara Lipinski joins the pod to talk about her journey from figure skating champion to broadcaster, motherhood, and her newest role as host of HGTV's Big Bargain Holiday Showdown. She shares how becoming a mom has changed her perspective, why Christmas has always been her favorite time of year, and what surprised her most about watching families create holiday magic on a $500 budget. Plus, she reveals where she splurges and where she saves during the holidays in a game of "Splurge or Save!

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41 min
October 30 Sarah Mountain on Her Journey From London's Kitchens to Harry Potter: Wizards of Baking
Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she's learned working in some of London's most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef's spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!

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34 min
October 23 Maxine Sharf on Going From Tech to the Kitchen and Finding Her Next Chapter
Maxine Sharf joins the pod to talk about turning an unexpected layoff into a full-time career in food and the family recipes that inspired Maxi's Kitchen. She shares how cooking connects her to her heritage, what it was like creating her New York Times bestselling cookbook, and why finding joy in the kitchen matters more than perfection. Plus, she shares her favorite dishes for every occasion in a game of "What's Your Go-To?

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37 min
October 16 Danielle Sepsy on Best Bake Ever and Becoming the Scone Queen
Danielle Sepsy joins the pod to talk about turning a childhood love of baking into The Hungry Gnome and bringing her most trusted recipes to Best Bake Ever. She shares how her grandmother inspired her, why she started selling scones at just 13 years old and how The Big Brunch helped her embrace her title as the “Scone Queen.”
Danielle also opens up about baking as therapy, filming her new series while eight-and-a-half months pregnant and teaching viewers that great baking doesn’t have to be intimidating. Plus, she sends The Hungry Gnome on a culinary tour of New York City in a game of “Gnome Alone 2: Lost in New York.”

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46 min
October 09Aarti Sequeira on Halloween Baking Championship and Finding Her Voice
Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”

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42 min
October 02 Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit
Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew - Make This Scary!”

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48 min
September 25 Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line
Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy.

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56 min
August 24 Introducing the Real Organic Podcast: NFL Wellness Coach Ladd Harris on Feeding Athletes Real Organic Food
This week we’re sharing a special episode from our friends at the Real Organic Podcast, the Anthem-award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podcast uncovers the forces reshaping organic food and farming today.

Hosted by Linley Dixon and Dave Chapman, each episode features deep conversations with farmers, scientists, chefs, and journalists fighting to keep the organic movement truly organic. Like today’s special episode, featuring Ladd Harris, NFL wellness coach for the Houston Texans, for a conversation about organic food for athletes. Having built a nutrition program for professional football players, Harris explains how knowing your farmer means knowing your food, and how nutrient-dense, soil-grown crops give athletes the edge they need on and off the field. Whether you’re feeding elite athletes or your own family, Ladd makes the case for real food grown in real soil.

For more episodes like this, make sure to follow Real Organic Podcast, on Apple Podcasts, Spotify, or wherever you get your podcasts. And tell them we sent you.
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1 hr 11 min

About Food Network Obsessed

From the publisher's feed

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From…