Food Network Obsessed

By Food NetworkTV & Film Arts Food

Ranking
32nd
on Food
Favorites
184
Followers
Typical duration
42 min
per episode

Based on Podcast App listening data

Food Network Obsessed episodes

October 09Aarti Sequeira on Halloween Baking Championship and Finding Her Voice
Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”

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Learn More about Halloween Baking Championship : HERE
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42 min
October 09 Introducing Let's Talk Off Camera with Kelly Ripa
Did you know that Kelly Ripa has a podcast called Let's Talk Off Camera? On the show, Kelly dives deep into her life, candidly discussing her marriage, family, career, and how she manages to juggle it all in the public eye. Give it a listen, and we hope you enjoy it as much as we do.
2 min
October 02 Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit
Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew - Make This Scary!”

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[Text Wrapping Break]Andrew on Instagram: HERE
Learn More about Halloween Wars : HERE
Learn More About Sweet Deceit: HERE
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48 min
September 25 Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line
Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy.

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Learn More about The Line: HERE
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56 min
August 24 Introducing the Real Organic Podcast: NFL Wellness Coach Ladd Harris on Feeding Athletes Real Organic Food
This week we’re sharing a special episode from our friends at the Real Organic Podcast, the Anthem-award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podcast uncovers the forces reshaping organic food and farming today.

Hosted by Linley Dixon and Dave Chapman, each episode features deep conversations with farmers, scientists, chefs, and journalists fighting to keep the organic movement truly organic. Like today’s special episode, featuring Ladd Harris, NFL wellness coach for the Houston Texans, for a conversation about organic food for athletes. Having built a nutrition program for professional football players, Harris explains how knowing your farmer means knowing your food, and how nutrient-dense, soil-grown crops give athletes the edge they need on and off the field. Whether you’re feeding elite athletes or your own family, Ladd makes the case for real food grown in real soil.

For more episodes like this, make sure to follow Real Organic Podcast, on Apple Podcasts, Spotify, or wherever you get your podcasts. And tell them we sent you.
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1 hr 11 min
July 10 Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition
Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.

Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.

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Learn More about Pitmasters : HERE
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1 hr 12 min
July 10 Introducing Health Vs Hype with the American Medical Association
From the American Medical Association comes an all new podcast called Health vs Hype. If you want a show that helps you make smarter, more informed decisions about your health, without the fear-mongering or confusion, this is a show you will want to check out. We hope you enjoy it as much as we do!
3 min
June 26Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever
Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart.

Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks.

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Learn More about 100 Cooks: HERE
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39 min
June 19Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.

Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.

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Learn More about Allsion’s episode of Dig In With: HERE
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46 min
June 12 Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026
Brian and Mika Kleinschmidt join the pod to talk about their latest project, the all-new HGTV Smart Home 2026.

The winningest duo on HGTV shares what it was like designing the $1.3 million Orlando dream home, the challenge of balancing luxury with smart technology, and the features they’re most excited for fans to see… including hidden rooms, a shoe carousel, a four-screen TV wall, and a backyard built for year-round vacation living. They also discuss why involving their daughter Jade in the design process made this Smart Home experience especially meaningful.

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Learn More about HGTV Dream Home: HERE
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37 min

About Food Network Obsessed

From the publisher's feed

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From…