Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

Links:

The Joy of Cooking

Loaded Potato Skins

Amethyst Ganaway

Stand Facing The Stove Book, By Anne Mendeleson

Mizuba Tea

Use code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Coconut Milk Cake, Cockaigne, page 724

Recipes From 2019 Edition:

Gumbo, page 95

Caesar Salad, page 117

Couscous, page 338

Dolmas, page 63

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky