Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

Links:

Meghan Splawn

Stir & Scribble Meghan's Substack

Pumpkin Biscuits

Candy Salad

Jeju Restaurant

Coconut Pumpkin Chicken Curry

Better Than Starbucks Pumpkin Bread

Southern Style Buttermilk Biscuits

Panco Crusted Salmon

Parmesan Chicken

Joy Scouts Cooking Club Recipe:

Sweet Potato Biscuits, page 636

Recipes Mentioned From 2019 Edition:

Chan Chan Cocktail, page 20

Pan Roasted Chicken Thighs, page 1050

Haluski, page 300

Doughnut Muffin, page 633

Biscuits, page 634

Oysters, page 348

Pumpkin Soup, page 105

Pumpkin Bread, page 627

Spiced Ice Cream, page 843

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.

Links:

Hannah Chamberlain

How To Be A Better Drinker Book

Hannah Chamberlain Instagram

Hannah Chamberlain TikTok

Oregon Truffle Festival

Charred Chive Dulse Hot Sauce

Poached Halibut With Dulse Gremolata

Gin Through The Sages- Agrodolce Distilling Co

Can Bar- Serving Irma's Gin & Juice in March

Too Soon

Holy Ghost Bar

Rum Club

Stammtisch

The Bitter Housewife

Mushroom Barley Burger

Joy Scouts Cooking Club Recipe:

Chan Chan Cocktail, page 20

Recipes Mentioned From 2019 Edition:

Irma's Gin And Juice, page 20

Nikolashka, page 28

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

Dr. Julia Skinner

The Culinary Curiosity School

Showstopper Cookies

Use Code JOY for 15% Off

Andrea Nguyen Soy Seared Tofu

Melissa Clark, Spicy Ginger Prok Noodles

Daniel Mason, North Woods Book

Sandor Katz

Kristen Shockey

Lovely's 50/50

Joy Scouts Cooking Club Recipe:

Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380

Recipes Mentioned From 2019 Edition:

Boiled peanuts, page 47

Fermentation, page 938

Crispy Fried Shallots, page 256

Saurkraut, page 940

Banana Bread, page 626

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.

Links:

Dirk Marshall- Marshall's Haute Sauce

Vh-Us Podcast

Tito's Tiquitos

Peppered Earth Farm

Joy of Cooking Substack Newsletter

Pizza Kat

Family Recipes On Gravestones

St. Jack Restaurant

Scotch Lodge

Little Forest Movie

Volcano Sparkle

Jeju Restaurant

Joy Scouts Cooking Club Recipe:

Crispy Fried Shallots, page 256

Recipes Mentioned From 2019 Edition:

Minestrone Soup, page 85

Classic Recipe Section, page 1099

Roasted Shallots, page 257

Crispy Fried Shallot, page 256

Squirrel, page 524

Creamed Pearl Onions, page 256

Coq au vin, page 420

Beef Bourguignon, page 465

Gibson Cocktail, page 19

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.

Links:

Roberto Santo, Truly Mexican

Camilla Wynne, Natures Candy

Well Spent Market

Eat Your Books

Roberto, A Soup

Award Winning Meatloaf

Joy Scouts Cooking Club Recipe:

Broccoli Cheese Casserole, Page 221

2019 Recipes In Episode:

Casseroles, page 531

Brisket, page 469

Mushroom Ragu, page 251

Lasagna, page 310

Risotto, page 336

Muffalatta, page 137

Moussaka, page 239

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.

Links:

Ana Johns

Ali Slagle One-Pot Rice & Beans

Marshall's Haute Sauce Radiattori Pasta

What Goes With What, Julia Turshen

Vietnamese Chicken & Cabbage Salad

Dirk Marshall

Divina Olives

Ayers Creek Farm

Superabundant, Yuzu Kosho

Joy Scouts Cooking Club Recipe:

Olive Salad, Page 137

Joy of Cooking 2019 Recipes:

Chicken piccata, page 415

Tamarind glazed tempe, page 288

Caesar salad dressing, page 117

Apricot preserves, page 917

Olive salad, page 137

Muffuletta, page 137

Marinated Olives, page 48

Meatball, page 507

Asopao de Pollo, page 93

Veracruz tomato sauce, page 556

Puttanesca, page 557

Niçoise salad, page 121

Roasted cauliflower with green olives and lemon, page 229

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.

Links To Content Mentioned In Episode:

Emma Christensen

Mom Costco Shopping Trip

Simple Recipes

Spruce Eats

Alison Roman Halibuit

Nick Sharma Chili Sumac Nuts

Scotcharoos

Joy of Cooking 2019 Edition Recipe Mentions:

Green chili posole, page 323

Black-eyed Peas/ Hoppin John, page 331

Mimosa poundcake, page 727

Beef stroganoff, page 463

Beer cheese bread, page 627

Beer batter, page 657

Rock Castle Chili, page 502

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. 

Links To Content Mentioned In Episode 11:

Diane Morgan

Diane's Top 5 Influential Cookbook Authors:

Perla Meyers

Barbara Trop

Julia Child

Alma Lach

Joy of Cooking

Cowbell Fine Cheese

Cheeses Tasted In The Segment:

Challerhocker

Isle of Mull (Sucession Cheese)

Rogue 

Sequatchie Cove Shakerag Blue

Joy of Cooking 2019 Edition Recipe Mentions:

Eggplant parmesan, page 238

Partt mix, page48

Pickled ginger, page 930

Katsu sauce, page 572

Coq au vin, page 420

Beef bouourguignon, page 465

Posole, page 321

Gumbo, page 95

Lasagna, page 310

Chili, page 468

Grandma style pan pizza, page 616

Hot pot, page 97

Goulosh, page 467

Risotto, page 336

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.

Links To Content Mentioned In The Episode:

Laurel Randolf

Joy of Cooking Milhouse

Simply Recipes

Proof Bakery

Joy of Cooking 2019 Edition Recipe Mentions:

Pho bo, page 96

Cincinnati Chili, page 502

Mirepoix, page 1002

Braising, page 1057

Roasted Chicken, page 407

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.

Links To Content Mentioned In Episode 8:

Anna Brones

Creative Fuel Newsletter

Barnicle Bills

Saffron Buns

Sandor Katz

National Center For Home Canning- Sauerkraut

Kristen Shockey

Frostbite Book

Dumpling Salad

Joy of Cooking 2019 Edition Recipe Mentions:

Minestrone, page 85

Caldo Verde (Portuguese greens soup), page 98

Rough Puff Pastry, page 292

Gingersnap, page 772

Mulled Wine, page 31

Sauerkraut Soup, page 86

Sauerkraut Fritters, page225

Southern Cornbread, page  630

Producers Note: 

My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky