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Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Lane Selman
Culinary Breeding Network
Culinary Breeding Network Instagram
Culinary Breeding Network Variety Showcase
Brown butter miso corn pasta recipe TikTok
Broiled cottage cheese toast recipe TikTok
99 Ranch
Organically Grown Company
Happy Dirt
Sagra del Radicchio
Terra Madre
Kale Sauce Pasta recipe
New Seasons Market
Wellspent Market
Kir Jensen Instagram
Pizza Thief
Joy Scouts Cooking Club:
Rachel’s Kale and Lentil Salad, page 130
2019 Joy of Cooking Recipes:
Caponata, page 54
Miso-Glazed Eggplant, page 238
Utica Greens, page 234
Romesco, page 570
Strata, page 164
Roasted Chicken, page 407
Fruit Galette or Crostata, page 689
Velvet Spice Bundt Cake, page 730
Caldo Verde, page 98
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
4.3
140140 ratings
Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Lane Selman
Culinary Breeding Network
Culinary Breeding Network Instagram
Culinary Breeding Network Variety Showcase
Brown butter miso corn pasta recipe TikTok
Broiled cottage cheese toast recipe TikTok
99 Ranch
Organically Grown Company
Happy Dirt
Sagra del Radicchio
Terra Madre
Kale Sauce Pasta recipe
New Seasons Market
Wellspent Market
Kir Jensen Instagram
Pizza Thief
Joy Scouts Cooking Club:
Rachel’s Kale and Lentil Salad, page 130
2019 Joy of Cooking Recipes:
Caponata, page 54
Miso-Glazed Eggplant, page 238
Utica Greens, page 234
Romesco, page 570
Strata, page 164
Roasted Chicken, page 407
Fruit Galette or Crostata, page 689
Velvet Spice Bundt Cake, page 730
Caldo Verde, page 98
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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