Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Lane Selman

Culinary Breeding Network

Culinary Breeding Network Instagram

Culinary Breeding Network Variety Showcase

Brown butter miso corn pasta recipe TikTok

Broiled cottage cheese toast recipe TikTok

99 Ranch

Organically Grown Company

Happy Dirt

Sagra del Radicchio

Terra Madre

Kale Sauce Pasta recipe

New Seasons Market

Wellspent Market

Kir Jensen Instagram

Pizza Thief

Joy Scouts Cooking Club:

Rachel’s Kale and Lentil Salad, page 130

2019 Joy of Cooking Recipes:

Caponata, page 54

Miso-Glazed Eggplant, page 238

Utica Greens, page 234

Romesco, page 570

Strata, page 164

Roasted Chicken, page 407

Fruit Galette or Crostata, page 689

Velvet Spice Bundt Cake, page 730

Caldo Verde, page 98

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky