Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guests, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.

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Links:

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Art of the Pie cookbook

Pie Camp cookbook

Haiga rice

Bogs footwear

Ali Slagle’s lemon ricotta pasta

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Joy Scouts Cooking Club:

Lemon Meringue Pie, page 681

2019 Joy of Cooking Recipes:

Khao Soi Gai, page 303

Roast Chicken, 407-408

Chicken Potpie, 704

French Meringue, page 794

Swiss Meringue, page 794

Italian Meringue, page 794

Soft Meringue Topping, page 795

Megan’s Frangipane Fruit Tarts, page 677

Chocolate Fudge, page 863

Apple Pie, page 670

Pizza Dough, page 614

Borscht With Meat, page 98

Fresh Berry Pie, page 668

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Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky