Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Shane Mitchell Instagram

The Crop Cycle, by Shane Mitchell

Hetty McKinnon

Flying Coyote Farm

The Bitter Southerner

Saveur Magazine

Cheerwine

“Hot Wet Goobers,” by Shane Mitchell

Marsh Hen Mill

Farm and Sparrow Mill

Amethyst Ganaway Instagram

Eric Kim Instagram

All Consuming, by Ruby Tandoh

Kat Craddock Instagram

Joy Scouts Cooking Club:

Apple Dumplings, page 688

2019 Joy of Cooking Recipes:

Chicken or Turkey Potpie, page 704

Quince Preserves, page 918

Boiled Peanuts, page 47

Banana Bread Cockaigne, page 626

Muffins, page 632

Mimosa Pound Cake, page 727

Asopao de Pollo, page 93

Dutch Baby, page 649

Country Captain, page 423

Becker Burgers, page 505

Matzo Ball Soup, page 84

Pizza Dough, page 614

Pancakes, page 640

Olive Oil Cake, page 735

Borscht With Meat, page 98

Cincinnati Chili Cockaigne, page 502

Megan’s Southern Cornbread, page 631

New Mexico-Style Enchilada Stacks, page 540

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky