Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Mama Lil’s Peppers

Twist shop

Tomato Fest

Lane Selman

Food In Jars

Saving the Season, by Kevin West (affiliate link)

Tomato-Egg Stir Fry

Foglight Farms

Fish Fragrant Eggplant

Lovely’s Fifty Fifty

Sarah Minnick Instagram

Vivienne Culinary Books

Heartland Masala (affiliate link)

Fruit Riot

Thermopolis, Wyoming

Dairyland and Hot City Coffee

Viral tomato martini

Ritz Cracker Ice Cream Sandwiches

Joy Scouts Cooking Club:

Fudgy Brownies, page 765

2019 Joy of Cooking Recipes:

Canning Tomatoes, pages 900-901

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky