Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Jim Meehan Instagram

Jim Meehan website

Bartender’s Pantry book

Meehan Bartender Manual book

PDT book

Gramercy Tavern

PDT

Judiaann Woo

Joshua McFadden

Pal’s restaurant

T'MARO Date Amaro

Jacobsen salty black licorice

Suttle Lodge

Kate Krader

Imbibe! by David Wondrich

Camper English

Joy Scouts Cooking Club:

Penicillin, page 24

2019 Joy of Cooking Recipes:

Boulevardier, page 24

Joy Tea, page 22

Punch recipes, pages 29-32

Gimlet, page 20

Eggnog, page 30

Old Fashioned, page 23

Thank you to our sponsor: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky