Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Mama Lil’s Peppers

Twist shop

Tomato Fest

Lane Selman

Food In Jars

Saving the Season, by Kevin West (affiliate link)

Tomato-Egg Stir Fry

Foglight Farms

Fish Fragrant Eggplant

Lovely’s Fifty Fifty

Sarah Minnick Instagram

Vivienne Culinary Books

Heartland Masala (affiliate link)

Fruit Riot

Thermopolis, Wyoming

Dairyland and Hot City Coffee

Viral tomato martini

Ritz Cracker Ice Cream Sandwiches

Joy Scouts Cooking Club:

Fudgy Brownies, page 765

2019 Joy of Cooking Recipes:

Canning Tomatoes, pages 900-901

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Shane Mitchell Instagram

The Crop Cycle, by Shane Mitchell

Hetty McKinnon

Flying Coyote Farm

The Bitter Southerner

Saveur Magazine

Cheerwine

“Hot Wet Goobers,” by Shane Mitchell

Marsh Hen Mill

Farm and Sparrow Mill

Amethyst Ganaway Instagram

Eric Kim Instagram

All Consuming, by Ruby Tandoh

Kat Craddock Instagram

Joy Scouts Cooking Club:

Apple Dumplings, page 688

2019 Joy of Cooking Recipes:

Chicken or Turkey Potpie, page 704

Quince Preserves, page 918

Boiled Peanuts, page 47

Banana Bread Cockaigne, page 626

Muffins, page 632

Mimosa Pound Cake, page 727

Asopao de Pollo, page 93

Dutch Baby, page 649

Country Captain, page 423

Becker Burgers, page 505

Matzo Ball Soup, page 84

Pizza Dough, page 614

Pancakes, page 640

Olive Oil Cake, page 735

Borscht With Meat, page 98

Cincinnati Chili Cockaigne, page 502

Megan’s Southern Cornbread, page 631

New Mexico-Style Enchilada Stacks, page 540

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Maureen Abood website

Maureen Abood Instagram

Lebanese Baking cookbook

Rose Water and Orange Blossoms cookbook

Peppered Earth

Kristin Teig photographer

Maureen Abood’s baklava recipes

Nicholas Restaurant

Maureen Abood’s yogurt recipe

Yogotherm

Yogurt cultures

La Bouffe grocery Instagram

Maureen Abood’s savory tomato galette recipe

Joy Scouts Cooking Club:

French Yogurt Cake, page 734

2019 Joy of Cooking Recipes:

Arnold Palmer, page 13

Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)

Fried Apple Pies, page 689

Apple Strudel, page 699

Cloverleaf Rolls, page 617

Pound Cake, page 726

Homemade Yogurt, page 1034

Fattoush, page 128

Fatayer bi Sabanekh, page 702

Banana Bread Cockaigne, page 626

Strawberry Ice Cream, page 844

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Lane Selman

Culinary Breeding Network

Culinary Breeding Network Instagram

Culinary Breeding Network Variety Showcase

Brown butter miso corn pasta recipe TikTok

Broiled cottage cheese toast recipe TikTok

99 Ranch

Organically Grown Company

Happy Dirt

Sagra del Radicchio

Terra Madre

Kale Sauce Pasta recipe

New Seasons Market

Wellspent Market

Kir Jensen Instagram

Pizza Thief

Joy Scouts Cooking Club:

Rachel’s Kale and Lentil Salad, page 130

2019 Joy of Cooking Recipes:

Caponata, page 54

Miso-Glazed Eggplant, page 238

Utica Greens, page 234

Romesco, page 570

Strata, page 164

Roasted Chicken, page 407

Fruit Galette or Crostata, page 689

Velvet Spice Bundt Cake, page 730

Caldo Verde, page 98

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

The Amateur Gourmet

The Amateur Gourmet Substack newsletter

Adam Roberts Instagram

Adam Roberts TikTok

Food Person book

Secrets of the Best Chefs book

Lunch Therapy podcast

Eric Kim’s angel hair pasta salad recipe

David Lebovitz

Smitten Kitchen

Orangette

Kitchen Arts and Letters bookstore

Vivienne Culinary Books

Omnivore Books on Food

Archestratus Books + Foods

Osteria Mozza restaurant

Nancy Silverton Instagram

Jessie Sheehan Instagram

Love Me, Feed Me by Judith Jones

Good Things by Samin Nosrat

Dinner in French by Melissa Clark

Love Japan by Aaron Israel

Sesame by Rachel Simons

Woks of Life by the Leung family

Tenderheart by Hetty Lui McKinnon

Paletas by Fany Gerson

The Perfect Scoop by David Lebovitz

Lidia Bastianich’s cavatappi with sundried tomatoes and cannellini beans

Breville Smart Scoop ice cream maker

Basil Chicken Stir Fry recipe from Bon Appétit

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Pistachio and Rose Water Kulfi, page 853

2019 Joy of Cooking Recipes:

Shaved Fennel and White Bean Salad, page 129

Caesar Salad, page 117

French Toast, page 644

Coffee Parfait, page 852

Frittata, page 159

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

New York Public Library menu collection

Melissa Knific website

Melissa Knific Instagram

National Geographic National Parks Cookbook pre-order

Lovely’s Fifty Fifty

Jessica Nabongo

Tasting Georgia cookbook

Big Green Egg

The Artist’s Way

Royal Corona beans

Blackstone griddle

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Shaved Fennel and White Bean Salad, page 129

2019 Joy of Cooking Recipes:

Caesar Salad, page 117

Roast Chicken, page 407-408

Mashed Potatoes, page 265

Canned Tuna, page 904-905

Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.

Links:

Roy Choi

Hot Sauce Expo

Hatch Fermented Leek Scape Hot Sauce

Tart Cherry Malört Pickled Scorpion Hot Sauce

Singaporean Chilli Crab Recipe by Holly Ong

Broken Bread show with Roy Choi

Locol Restaurant

Kogi Korean BBQ

Best Friend Restaurant

The Choi of Cooking cookbook

Tinfoil Swans Podcast With Kat Kinsman

Culinary Institute of America (CIA)

Joy of Cooking on Bluesky

Lovely’s Fifty Fifty

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Skillet Chocolate Chip Cookie, page 770

2019 Joy of Cooking Recipes: 

Singaporean Chilli Crab, page 359

Plum Preserves, page 918

Apricot, Peach, or Nectarine Preserves, page 917

Green Posole, page 323

Korean Green Onion Pancake, page 257

Japchae, page 304

Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Joy of Cooking Podcast Summer Break Announcement. (We Come Back August 27th, 2025)

We will be taking a break to enjoy all our fave Summer activities. 

Please don't worry; we will return to our weekly schedule starting at the end of August. 

While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes.

2019 Edition Recipes:

Summer Tea, page 8

Kalbi Short Ribs, page 458

Tomato Cobbler, page 706

Chocolate Sorbet, page 848

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 31: John and Megan set the table with their co-host and friend, Shannon Larson, and their guests, Jolyn Chen & Louis Lin, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sauces.

Links:

Xiao Ye

Thank you to our sponsors: 

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Table Salsa, page 573

2019 Recipes:

Lobster roll, page 138

crab cake, page 358

Chimichurri, page 567

Zhug, page 567

Salsa Verde, page 563

Blender hollandaie, page 561

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.

Links:

VH_US Dirk Marshall

Sauce Me Up Substack

Sibeiho

How to cook crab- Holly Food 52

Thank you to our sponsors: 

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Crab Cakes, page 358

Creole Remoulade, page 564

2019 Recipes:

Fried Chicken, page

Biscuits, page 635

Strawberry Shortcake, page 834

Singaporean Chilli Crab, page 359

Cioppino, page 102

Crab cakes, page 358

Baked shell butter, page 560

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky