Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.

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Links:

Maggie Hoffman

Maggie’s The Dinner Plan Podcast and Substack

The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman

“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)

The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi

Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha

Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)

Chicken Scarpariello from What Goes With What, by Julia Turshen

Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat

The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)

Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)

Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)

Chili Nut Crunch

Joy Scouts Cooking Club:

Grapes and Sausages, 512

2019 Joy of Cooking Recipes:

Cabbage Gratin, 225

Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391

Fruit Shrub, 16

Wild Rice Salad with Sausage, 130

Whole Berry Cranberry Sauce, 179

Gastrique (Sweet-Sour Vinegar Sauce), 565

Cranberry Glaze, 578

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Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky