Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.

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Rombauer Vineyards

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Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

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Guest Links:

The Backcountry Cook website (including info on booking trips!)

The Backcountry Cook on Instagram

The Backcountry Cook on Facebook

Mentions on the Podcast:

Black Sheep Coffee Roasters

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

America’s Test Kitchen

Rock Creek Pack Station

True Lime Packets

Nido Dry Whole Milk Powder

Chaokoh Coconut Milk Powder

Joy Scouts Cooking Club:

Campfire Bananas, 177

2019 Joy of Cooking Recipes:

Moules Marnière (Mussels Steamed in Wine), 351

Frijloes de la Olla, 213

Egg Rolls, 71

Borscht with Meat, 98

Shepherd’s Pie, 506

2019 Joy Reference Sections Mentioned:

“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)

About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)

Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky