Episode 36, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Maureen Abood website

Maureen Abood Instagram

Lebanese Baking cookbook

Rose Water and Orange Blossoms cookbook

Peppered Earth

Kristin Teig photographer

Maureen Abood’s baklava recipes

Nicholas Restaurant

Maureen Abood’s yogurt recipe

Yogotherm

Yogurt cultures

La Bouffe grocery Instagram

Maureen Abood’s savory tomato galette recipe

Joy Scouts Cooking Club:

French Yogurt Cake, page 734

2019 Joy of Cooking Recipes:

Arnold Palmer, page 13

Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)

Fried Apple Pies, page 689

Apple Strudel, page 699

Cloverleaf Rolls, page 617

Pound Cake, page 726

Homemade Yogurt, page 1034

Fattoush, page 128

Fatayer bi Sabanekh, page 702

Banana Bread Cockaigne, page 626

Strawberry Ice Cream, page 844

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky