Baking with House of Bread

Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.


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Happy New Year!

1. Embrace the fact you will have failures, and it is all part of the journey.  

 2. While embracing the learning curves you still

want to set yourself up for success by using the right type of flour.    

3.  Recognize the correct moisture content needed to

produce a loaf of bread.   

4. Understand it is not an exact science and embrace the fact that there is no set rising time as it all depends. 

5.  Just as all environments are different producing

different fermentation times, same with ovens. 
They produce variations in the product while baking at the same temperture setting. Focus effort on getting the product properly baked.   

Have fun and relax you’ll get it right and above all else

make sure you are Happy Baking!     Sheila

Please subscribe to this

podcast, and share with your friends on social media. To purchase the House of Bread recipe book, take an on line baking class or purchase a box of fresh bread,
please visit   eStore  

If you’d like more information about House of Bread, please visit www.houseofbread.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    



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Baking with House of BreadBy House of Bread

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