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Tehmina Kaoosji sits down with Dr. Julian McGill to explore why palm oil remains indispensable to global food systems. From its unmatched productivity and year-round supply to the complexities of traceability and compliance, Dr. McGill unpacks the structural forces shaping palm oil markets—and why geopolitics is now the biggest wildcard.
Discover the untapped 50% yield improvement potential, the challenges facing smallholder farmers under new EU regulations, and why this crop's functional advantages make it irreplaceable across industries from food to cosmetics to fuel.
Produce by Reuters Plus for Malaysian Palm Oil Council (MPOC)
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