This week Brandon and Tony catch up after some vacation time and drink some delicious local beers.

Goose Island - "35th Anniversary Cuvée"

(description from Beer Advocate)

For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months.

Hop Butcher For The World - "Celery Salt"

Nelson Sauvin-hopped American Pale Ale

All music provided for this episode provided by @FluidMinds

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