Golden Century is back – but this time, it’s at Crown Sydney. We brought in special guest Isaac (@isaaceatsalot) to put the iconic Chinese restaurant’s new digs to the test. From $38 fried rice to Peking duck and pippies in XO sauce, we tried all the classics (and a few firsts).

👀 Is the luxury upgrade worth your dollars?

🍚 Is that fried rice really $38?!

🥡 And are the pork buns still elite?

Watch as we dig into one of Sydney’s biggest restaurant reopenings and give you our honest verdict.

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