In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.

Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

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Geek out on water management in the vineyard and find out how regenerative farming techniques can help with Jason Haas of Tablas Creek Vineyard in Paso Robles.

Water Management with Jason Haas of Tablas Creek Vineyard

Exploring the region of Paso Robles in California where Tablas Creek are planting traditional Rhone varieties. Find out why in this episode with Jason Haas.

Paso Robles with Jason Haas from Tablas Creek Vineyard

Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.

White Wines of Bordeaux with Abbie Bennington Part 5

The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.

Red Wines of Bordeaux with Abbie Bennington Part 4

Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.

Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

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