In this episode, Trista and YaoYao are talking about their love for Chinese and Asian food. They share how introducing these cuisines to their kids has become a fun and educational experience for the whole family. From cooking at home with essential condiments like soy sauce, sesame oil, and rice wine, to exploring restaurants and trying different foods, they have embraced the flavors and traditions of Chinese cuisine. They also discuss their experiences in Taiwan, where they have immersed themselves in the vibrant night market culture and tasted unique dishes like stinky tofu. Trista and YaoYao also value the cultural aspects of Chinese food, including greetings in Chinese and the differences between American Chinese food and authentic Chinese cuisine. It's fascinating to see how their children's food preferences develop, with a mix of Taiwanese soul and a love for cheese pizza. Join them as they dive into the world of Chinese cuisine and share their experiences in this exciting episode.