Hey ROOH fam! This week, Monica and I are dishing out some sweet, sweet career truth with the incredibly inspiring Simmy, owner of 12th Avenue Bakery. Simmy skipped the typical South Asian career path and went all in on French pastries—but with a delicious, Indian-spiced twist. We're talking cardamom, rose, and saffron everything!

This is a totally candid, light-hearted chat about what happens when you decide to bake your own way. How do you deal with the pressure? How do you actually make a bakery happen? Simmy shares her whole journey, proving that sometimes, the best recipe is the one you write yourself. You are definitely not alone if you’ve ever felt like your dreams were a little too unconventional!

The Golden Biscuit 🍪: Simmy blesses us with the wisdom on how to turn a wild idea into a real career: research, internships, and taking that fearless first step. Trust us, you need this!