Get ready for skyr, thorramatur, and hakarl, but stay for the wonders of Icelandic cuisine! There are so many foods that have been produced on this Atlantic Island that can be found only in far northern reaches around the world. I am joined by buddy of the podcast Marissa and we go over what makes Iceland one of the most unique places in the world, and why so many things are fermented. Also, be ready for the desserts, one-of-a-kind breads, and festivals galore and explore with us in Reykjavik!  Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]