Culinary Convo

Black tea, from China referred to as "red tea," was discovered in the mid-17th century and quickly became a hot commodity due to its smoky flavor and ability to retain and improve its flavor with age. The British traders fell in love with it and purchased as much as they could until the Dutch took over the market. The British then discovered black tea in India, creating blends such as Darjeeling, Earl Grey, and Orange Pekoe. Today, 90% of all tea sold in the US is black tea and it remains a staple in British royalty, often indicating wealth and status. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Grenada's cuisine is a fusion of African, Indian, and European influences. It's known for its spicy dishes, like oil down (a one-pot meal with breadfruit, meat, and coconut milk) and roti (a type of Indian-style flatbread). Seafood is also popular, as the island is surrounded by the Caribbean Sea. Enjoy fresh catches like grilled fish, conch, and crab. Spice up your life with a taste of Grenada! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Buffalo Mozzarella is as certified, appreciated, and enjoyed by Italians for centuries, but in the U.S. of A you ask? We are doing our darndest to produce something of the same quality, and there is a lot of technique, history, and wonderful additions that buffalo milk can improve. Join us as we go over one of the best products on Earth! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Michigan's taste buds are in for a treat, from Olive Burgers to Michigan Pasties, Coney Dogs to Wet Burritos, Detroit-Style Pizza to Cudighi Sandwiches, it's a flavor fiesta that'll leave you craving more! State pride on a plate, it's a taste sensation you can't miss! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Discover the fascinating history of okra, a beloved plant with edible seed pods in the hibiscus/mallow family, believed to have originated in West Africa and cultivated by ancient Egyptians. Tragically, okra made its way to the United States via the transatlantic slave route and became a staple in southern cooking. Farmer, educator, and author Leah Penniman sheds light on how African women even braided okra seeds into their hair before boarding slave ships, symbolizing hope for future sovereignty. Today, okra is a popular crop known for its heat-loving characteristics and its ability to improve soil fertility. Learn how to grow and cook okra for the best taste and texture and honor the people and processes that made this versatile plant accessible to us. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

From farm-fresh at Chez Panisse to rockin' Hard Rock Cafe, satisfy your hunger with a burger at Iron Horse or a pizza at Lou Malnati's. Hungry Jack's serves up Aussie-style Burger King, something for every taste in this 1971 plate! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

The modern baguette is a versatile ingredient in many dishes. From breakfast croissants to the classic French sandwich, the Croque-monsieur, to bruschetta topping to panzanella salad. The baguette was originally made to be a cheap and quickly produced alternative to other breads in early 20th century France. In WWII it was also used as a form of currency called "pain de marché", because of food shortages. Today, it's a staple and iconic food of French culture enjoyed around the world. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Indonesian cuisine is a melting pot of flavors and cultures, with dishes like nasi goreng (fried rice) and rendang (spicy meat stew) earning international acclaim. As the Indonesian proverb goes, "One cannot think well, love well, sleep well, if one has not dined well." Experience the taste of Indonesia for yourself and treat your taste buds to a culinary adventure. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Did you know that chopsticks have been around for centuries, with their origins dating back to around 5,000 years ago in ancient China? And did you know that the first known examples of chopsticks were discovered in China's Henan province in 1200 B.C.? We've also heard that during the Chinese dynasty, people used silver chopsticks to detect poison (spoiler alert: it doesn't work). So why are chopsticks special? Find out this time on Why Are Chopsticks Special! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo 

Chicago is a city rich in delectable eats, from the iconic jibarito sandwich made with smashed, fried plantains to the flavorful shrimp DeJonghe casserole. For Italian American fare, try the classic chicken Vesuvio or the popular stuffed pizza. When it comes to street food, the Maxwell Street Polish sandwich and the Chicago-style hot dog can't be beat. And let's not forget the infamous mother-in-law sandwich, a tamale topped with chili that's sure to bring on the heartburn. Whatever your taste, there's something to satisfy every appetite in the Windy City. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo