2023 is around the corner, and I just want to thank all the listeners by providing some of the insight that goes into the podcast, some of the numbers of the pod, and some of my own opinions of all things Culinary Convo. Also, I give some of the better things I have heard this year and I let you know what we can expect in 2023! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Looking for delicious food options? 1964 was a great year for dining! Check out ZuPreem's animal feeds, perfect for zoo animals and exotic pets. Or, stop by an Arby's for a quick and tasty meal that's not just burgers. Benihana's Japanese-influenced cuisine is a must-try, as is Blimpie's submarine sandwiches. Del Taco offers a mix of Mexican and American flavors, and don't forget about the famous buffalo wings at anchor Bar. And for something truly unique, visit El Bulli for an unforgettable culinary experience. Finally, satisfy your pizza cravings at Imo's Pizza. With so many options, you're sure to find something for every appetite. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Saudi Arabian cuisine is influenced by Turkish, Indian, Persian, and African food. Halal dietary laws are strictly enforced, and popular dishes include kebabs, falafel, and shāwarmā (shawarma), a marinated grilled meat dish. Comfort food dishes include jalamah, a lamb specialty cooked with onions and Arabic spices; dajaj mashwi, boneless chicken breasts marinated and grilled; saleeg, a rice dish with roasted meat and creamy short-grain rice; and tharıd, a spicy lamb stew with barley bread. Other popular dishes include gursan, a hearty broth with paper-thin bread, and kabsa, a rice dish with spiced meat and vegetables Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Nevada has a history of popular food items such as shrimp cocktail, prime rib, and steak. The shrimp cocktail was originally used at the Golden Gate Casino in Las Vegas to attract customers, and more shrimp is sold in Las Vegas in a day than the rest of the US combined. Prime rib was first offered in Las Vegas by The Last Frontier in 1942 for a low price, and steak is a popular dish in the state, with the Golden Steer being a famous steakhouse. Casino buffets are also popular in Nevada, offering a variety of dishes, and the Awful-Awful, a burger and fries combo, is a popular meal from The Nugget Diner in Reno. All-you-can-eat sushi is also popular in Nevada, and elk is a popular meat in the state, with elk chops being a popular dish. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

1952 had changes in food celebrations, expansions into some of our favorite fast food, changes in convienence food and the stores you get those foods. Join us for a Plate In Time in the year 1952 and so how this year still impacts you and your food! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

The traditional cuisine of the Solomon Islands is heavily influenced by European and Asian flavors, but also incorporates local ingredients and cooking techniques. Vegetables and meats commonly used in local recipes include taro, sugar cane, rice, papaya, and yams, as well as fresh seafood. Green papaya curries are a popular dish in the Solomon Islands and are made with unripe papaya combined with coconut milk, curry powder, onions, and garlic. Other local dishes include taro root chips, curried coconut and lime gourd soup, and cassava pudding. Visitors to the Solomon Islands can try these dishes at local markets or in village settings. Or you can tag along with us while we visit the Solomon Islands! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Peanuts and Soda Pop Batman! We are in Georgia! Batman isn't joining me, but the largest state East of the Mississippi is filled with more than peaches, pecans, and boiled peanuts. It has a culinary history spanning continents and giving me some vibes that I need to head that way soon. Join us in Georgia with Pogo and meet us at The Varsity! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Turn of the century food was something to behold, we had the automation of the industrial revolution, but it seemed like many had a sweet tooth! Whether it was divinity or the kisses that brought the public to their knees or the candy made of sauerkraut, 1907 was a blast from the past. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo 

Djibouti is in the Horn of Africa and is a nation that is filled with culinary delights that are sure to inspire a little bit of courage, but also a little bit of wonder. Heavily influenced by Ethiopia, Yemen, and many other Middle Eastern countries, this cuisine has so many twists and turns that you will not want to miss our journey! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo

Joining me on a powdery adventure to Utah is Andrew from Our Last Meal! Utah is filled with natural wonders and is the only state that has a symbol of culinary history.  Filled with cocktails, pastrami, and the 3 F's - what are they? Find out by going to the fair, a funeral, and a potluck! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo