Buffalo Mozzarella is as certified, appreciated, and enjoyed by Italians for centuries, but in the U.S. of A you ask? We are doing our darndest to produce something of the same quality, and there is a lot of technique, history, and wonderful additions that buffalo milk can improve. Join us as we go over one of the best products on Earth! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo