Discover the fascinating history of okra, a beloved plant with edible seed pods in the hibiscus/mallow family, believed to have originated in West Africa and cultivated by ancient Egyptians. Tragically, okra made its way to the United States via the transatlantic slave route and became a staple in southern cooking. Farmer, educator, and author Leah Penniman sheds light on how African women even braided okra seeds into their hair before boarding slave ships, symbolizing hope for future sovereignty. Today, okra is a popular crop known for its heat-loving characteristics and its ability to improve soil fertility. Learn how to grow and cook okra for the best taste and texture and honor the people and processes that made this versatile plant accessible to us. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or [email protected]! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo