Deer management is the topic in Hour 3 this week as I talk with retired Michigan DNR wildlife biologist John Ozoga. John says the UP deer herd is in trouble and there’s no short term solution to the problem. The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week because we talks about the upcoming Wednesday Night Live at the LumberJack Restaurant where Dave will be our guest chef.

March 9-Hour 3

Outdoor Magazine is Michigan's premier outdoor radio show.   The three hour program is hosted by veteran outdoor broadcaster Mike Avery.  Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as the latest hunting and fishing news.  Avery also has tips and suggestions on where to go and how to get the most from your next outdoor experience.

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Games & Hobbies

Sports

Wilderness

Leisure

First, John Nelson talks about high school trap shooting teams.  Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.

May 4-Hour 1

Hour two kicks off with Jim Chamberlain. Jim talks about northern Michigan fishing opportunities. Amy Trotter from MUCC wraps up the hour. Amy talks about their Youth Camp and also challenges facing hunters and anglers today.

May 4-Hour 2

We’re talking big water, early season trolling with Captain Dave Engel in hour three. We wrap it all up with Chef Dixie Dave Minar. This time its another turkey recipe.

May 4-Hour 3

We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of Sturgeon For Tomorrow has details on their sturgeon guarding program to protect those giant fish.

April 27-Hour 1

Hour two features Mark Romanack of Fishing 411. Mark has great advice on trolling for river walleye in the springtime. Plus, this week’s “Ask Avery” segment talks about bowhunting for turkeys.

March 9-Hour 3

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