Helen sits down with legendary chef Marco Pierre White today to discuss his collab with a food delivery service in Dubai, the relevance (or not) of Michelin, and why he hates a tasting menu.

It seems everyone is collaborating in Dubai’s kitchens at the moment. But why? Chef Akmal Anuar and Chef Alessandro Salvatico let us in on the benefits of a four-hands dinner. 

And with one of Dubai’s hottest openings now under their belts, Johnny Tomazos, and Chef Praba Manickam of The Cullinan join Helen in the studio.

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