The Caesar is undoubtedly Canada’s Favorite cocktail. It’s popularity has grown steadily over the years. Joshua Linde, co-owner of Walter Craft Caesar Mix guest spots this week, and knows a thing or two about how to make the best Caesar you’ve ever tasted. Learn the history behind this beloved cocktail, how quality Caesar mix is made, and how this company is changing the landscape of Caesar cocktail making. Listen to co-host Todd Battle incorporates Walter Caesar into each of his Prison Break classes. (Hint: It’s not with a cool down stretch). Shout out to KC “Rusty Shiv” Cross for being Prison Break’s Inmate of the week. You can find out more about Walter Craft Caesar Mix by visiting their website: waltercaesar.com Instagram: waltercaesar Facebook: @waltercaesar Twitter: @waltercaesar RECIPE FOR PRISON PRUNO * By: Jarvis Masters Take ten peeled oranges, one 8 oz. bowl of fruit cocktail, squeeze the fruit into a small plastic bag, and put the juice along with the mash inside, add 16 oz. of water and seal the bag tightly. Place the bag into your sink, and heat it with hot running water for 15 minutes. wrap towels around the bag to keep it warm for fermentation. Stash the bag in your cell undisturbed for 48 hours. When the time has elapsed, add 40 to 60 cubes of white sugar, six teaspoons of ketchup, then heat again for 30 minutes, secure the bag as done before, then stash the bag undisturbed again for 72 hours. Reheat daily for 15 minutes. After 72 hours, with a spoon, skim off the mash, pour the remaining portion into two 18 oz. cups. (source wikipedia) #Caesar #craft #cocktails #history #Canadian #volleyball #vodka #Toronto #Barchef @dimeonqueen @harbourcastle