Here’s the story: The culinary world imagined by Churchill is full of closely guarded recipes and secrets that can create powerful spells. We are taken inside the Brindille School of Culinary Arts and Magic where we are enchanted by magic, mystery…and recipes.

About the author: Marisa Churchill (an award-winning pastry chef) was a contestant on Top Chef (Season 2), constructed the city of San Francisco out of Rice Krispies and chocolate for the Food Network’s Edible Cities Challenge, and hosted her own cooking show in Greece. marisachurchill.com

Good Fortune Cookies: marisachurchill.com/good-fortune-cookies/

The Edible Cities Challenge: https://teenlibrariantoolbox.com/2025/12/10/where-recipe-meets-magic-a-guest-post-by-marisa-churchill/

Coupe du Monde de la Patisserie: cmpatisserie.com/en

and facebook.com/CoupeMondePatisserie/videos/1807091213369633/

Churchill will be at Tattered Cover Tattered in Denver on February 1st.

https://www.eventbrite.com/e/marisa-churchill-with-allison-wagner-live-at-tattered-cover-colfax-tickets-1979361734230

Request from Irene Rawlings: If you enjoyed this podcast, please tell your friends. And send me an email. I’d love to hear from you. [email protected]