Okay, so we all have things we don't like to eat. We just did a whole show on some of the things we won't touch. But Mark didn't mention one of his most hated because he feared the culinary gods would smite him dead.

But true enough, he hates ramps. He'd rather pass. And at $1000 a bunch, it's easy to.

Join us, Bruce Weinstein and Mark Scarbrough, as Mark confesses the truth: he'll never be a proper culinary snob.

Here are the segments to this episode:

[00:46] What are ramps?

[01:50] Mark hates them!

[02:56] Why do chefs freak out over ramps?

[03:50] When and where do ramps grow?

[07:42] How do you use ramps, if you happen to like them?

[10:36] Mark's real problem: all the hype. And an admission: He does like pickled ramps.