The Culinary Saijiki

Mark Scott: Haiku, Food, and the Micro-Seasons


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More about Mark Scott

Learn more about the micro-seasons at https://naturalistweekly.com/.
Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistC
Find Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/

Harvest Time

Read the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/

Join the Conversation

Season 2 will focus on food as it appears on classical haiku. If you would like to be on a Season 2 podcast episode, or write a guest post on this topic, contact me at [email protected].

Support the Project

Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.


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The Culinary SaijikiBy Allyson Whipple