When you perpetually avoid something on your to-do list for

In the case of this podcast and blog, I realized two things:

1.     I have learned so much from podcasting, and had a great time doing it, but at the end of the day, when I have limited time to pursue my creative endeavors, that just wasn’t what I wanted to work on.

2.     Putting out regular blog and podcast content was preventing me from moving forward with putting together a Culinary Saijiki book manuscript.

Yet while I was always finding reasons to postpone work on this aspect of the project, the fact that it was left unresolved was also keeping me from moving forward.

While I always struggle to leave things behind (even though

I will always be grateful for the conversations I got to have, for the opportunity to present on this subject at Haiku North America, and for the ways in which the podcast and blog work helped me developed my editorial and aesthetic foci for the book. I can’t wait to see what’s next, and I hope you’re as

Thank You to all of my podcast guests, including open

Thank You to everyone who bought me a tea (I recently

Keep an eye on this space, the Buy Me a Coffee page, and my personal website for book progress updates. Keeping you in the loop is how I’ll stay accountable to getting a draft done by the end of the year.

Highlights from Poetry Pea

I've learned a great deal from Patricia's two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it's her best workshop yet! Be sure to check it out, so you'll be ready to submit your haiku when the submission period opens.

Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/

Part 2 link: https://poetrypea.com/s6e32-zoka-part-2-a-tool-for-all-writers-featuring-janice-doppler/

Postcards from Texas is available now!

You can buy my new chapbook, Postcards from Texas, one of two ways:

1. Purchase from Cuttlefish Books at this link: https://cuttlefishbooks.wixsite.com/home/poetry-series

2. Email me at [email protected] to order a signed copy.

On the Blog

A long-form essay about the challenges of reading haiku in translation. Read it here: ⁠https://culinarysaijiki.com/2023/09/06/accepting-the-challenges-of-translation/⁠

Buy Me a Coffee

If you would like to make a donation to cover production costs, visit ⁠https://www.buymeacoffee.com/culinarysaijiki⁠

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠⁠⁠for details.

Looking Ahead to Season 3

I’m already preparing for Season 3 of The Culinary Saijiki. I want to create a full 52 weeks of blog posts and podcasts episodes centered around the theme of “Feasts and Festivals.” My goal is to curate a global celebration of food and haiku in 2024, focusing on everything from bombastic national holidays to sacred religious traditions. To do that, I need your help! Start thinking about blog posts or podcast episodes you'd like to create, and be on the looking for full details soon.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music

More About Patricia

Visit the Poetry Pea website to learn more about the podcast and journal: https://poetrypea.com/

View Patricia's contributions to re:Virals and Per Diem for the Haiku Foundation: https://thehaikufoundation.org/tag/patricia-mcguire/

Watch Patricia's 2020 presentation at the Haiku Society of America Conference: https://youtu.be/QzPHybySDgw?si=IQOf8EtF2DczSbU_

In Gratitude

Thanks to Kimberly Kuchar for buying three coffees to support the project. If you want to make a contribution, you can do so here: https://www.buymeacoffee.com/culinarysaijiki

On the Blog

A long-form essay about the challenges of reading haiku in translation. Read it here: https://culinarysaijiki.com/2023/09/06/accepting-the-challenges-of-translation/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠⁠for details.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music

Thank You, Contributors!

Not all of this episode's contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals:

Thank you again for being willing to share your work, as well as having patience with the technological issues!

In Gratitude

Thanks to Pamela P. for buying me a coffee! I appreciate the support. If you want to support this project financially, you can do so at at ⁠⁠⁠https://www.buymeacoffee.com/culinarysaijiki⁠⁠⁠. You can also help by sharing this podcast with anyone who you think might enjoy it.

Postcards from Texas is available for preorder

Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠⁠

If you preorder my book or the entire bundle, send me your address and I’ll mail you a thank-you postcard!

You can also read my interview with fellow Cuttlefish author Julie Bloss Kelsey at my personal blog: https://allysonwhipple.com/2023/08/29/chapbook-interview-julie-bloss-kelsey/

On the Blog

An overview of Full Moon is Rising: The Lost Haiku of Matsuo Basho and Travel Haiku of Matsuo Basho, a New Rendering, by James David Andrews. Read it here: https://culinarysaijiki.com/2023/08/23/lost-haiku-authorship-and-translation/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠for details.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music

Postcards from Texas is available for preorder

Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠

If you preorder my book or the entire bundle, send me your address and I'll mail you a thank-you postcard!

You can also read my interview with fellow Cuttlefish author Lenard D. Moore at my personal blog: https://allysonwhipple.com/2023/08/09/chapbook-interview-lenard-d-moore/

Community Open Mic Airs August 30th

Due to changes in the Spotify for Podcasters interface, there are now two options for sending your work:

You only need to choose one of the above options.

New Deadline: Monday, August 28th at 11:59 pm CST.

Theme: Transitions

Details:

Now on Apple Podcasts!

The wait is over! If Apple Podcasts is your listening platform of choice, find the show here: ⁠https://podcasts.apple.com/us/podcast/the-culinary-saijiki/id1632986084⁠

On the Blog

An overview of one of my source texts, Sam Hamill's The Sound of Water: https://culinarysaijiki.com/2023/08/09/source-text-the-sound-of-water/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠for details.

Support the Project

Buy me a coffee at ⁠https://www.buymeacoffee.com/culinarysaijiki⁠. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music

Postcards from Texas is available for preorder

Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch

Get Elliot's Book

If you would like a copy of Elliot's chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today!

More From Elliot Nicely

An analysis of one of Elliot's haiku on Haiku Commentary: https://haikucommentary.wordpress.com/2019/07/19/elliot-nicelys-new-love/

Order Elliot's chapbook The Black Between Stars: https://www.amazon.com/Black-Between-Stars-Elliot-Nicely/dp/1940996406

Elliot's teaching resources: https://www.teacherspayteachers.com/Store/Elliot-Nicely

Now on Apple Podcasts!

The wait is over! If Apple Podcasts is your listening platform of choice, find the show here: https://podcasts.apple.com/us/podcast/the-culinary-saijiki/id1632986084

Community Open Mic Airs August 30th

Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message

Deadline: Saturday, August 26th at 11:59 pm CST.

Theme: Transitions

On the Blog

A consideration of when animal constitute food, and when they do not: https://culinarysaijiki.com/2023/07/26/classifying-animals-as-meat/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠https://culinarysaijiki.com/join-the-conversation/ ⁠for details.

Support the Project

Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music

Community Open Mic Airs August 30th

Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message

Deadline: Saturday, August 26th at 11:59 pm CST.

Theme: Transitions

Editorial Decisions: Cherry and Plum Blossoms

Read the latest blog post here: https://culinarysaijiki.com/2023/07/12/editorial-decisions-cherry-and-plum-blossoms/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠https://culinarysaijiki.com/join-the-conversation/ ⁠for details.

Support the Project

Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.

Presentation Slides

I cannot upload files to my podcast hosting platform, but I have made them available as a free download at my Buy Me a Coffee Page. You can find them here: https://www.buymeacoffee.com/culinarysaijiki/e/148512

An Overview of Six Seasons: A New Way With Vegetables

Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you're interested in joining one or both, visit https://culinarysaijiki.com/join-the-conversation/ for details.

Support the Project
Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music
“J’attendrai” by Django Reinhardt,

In Gratitude

Thank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs!

If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki

Join the Show: https://culinarysaijiki.com/join-the-conversation/

Read the Blog: https://culinarysaijiki.com/blog/ (New posts start up next week!)

Haiku North America Info: http://www.haikunorthamerica.com/2023-conference.html

Books I Referenced

Six Seasons: A New Way with Vegetables by Joshua McFadden. Artisan Press, 2017. https://www.joshuamcfadden.com/sixseasons

Haiku edited by Peter Washington. Everyman's Library Pocket Poets, 2003. https://www.penguinbookshop.com/book/9781400041282

More about Mark Scott

Harvest Time

Join the Conversation

Support the Project

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