Running a restaurant takes grit, heart, and hustle—and when it comes to filling seats and staying relevant, smart marketing is a key piece of the puzzle.

In this episode, Whitney Lee shares insights from years in the restaurant industry, diving into the real work of building a brand that goes beyond just great food. From defining your unique identity to leveraging PR, events, and digital strategy, she breaks down what it takes to grow a loyal following and keep guests coming back.

You’ll learn:

• Why a strong digital presence is non-negotiable

• How to use PR to boost visibility and credibility

• Tips for creating events that actually move the needle

• What consistency and creativity look like in a successful strategy

Whether you're behind the pass or behind the scenes in marketing, this episode is full of actionable advice to help your restaurant thrive.

-----

Connect with Whitney on Instagram

Connect with Whitney on LinkedIn