On today's podcast, we get to talk with Alex Carroll from Toss Up Events. We discuss their approach to branding and fan engagement, bringing back the social element to social media, and how to customize the fan experience to make it unique for everyone in 2018.

On this episode, we get to sit down with Kevin Martin, Sous Chef at the criticially acclaimed Lucia in Dallas, TX. We discuss old school cooking techniques making a comeback and new school trends in the food industry. And although Lucia is famous for its authentic Italian eats and limited seating, Martin has tips on how to get a spot at the table.

Welcome to the Food & Beverage podcast, by MarketScale: Your home for everything B2B in the Food and Beverage Industry! Join us for new episodes every week featuring conversations with industry leaders as we explore trends in restaurant technology, management, and all things F&B.

This is the Building Management podcast, by MarketScale. Here, we dive into the latest trends and news that revolutionizes the way Facility Managers and Building Operation Managers adapt to accommodate to the needs of those they serve! Tune in for interviews with trend-setting thought leaders who provide compelling insights into the future of Building Management.

This is the Hospitality podcast, by MarketScale. Here, we dive into the latest B2B trends and news from hotels, to tourism, to event planning, and so much more. Tune in for interviews with trend-setting thought leaders who provide compelling insights into the future of the Hospitality industry!

Welcome to the Retail podcast, by MarketScale: Your home for everything B2B in the Retail Industry! Join us for new episodes every week featuring conversations with industry leaders as we explore trends in technology, management, brick & mortar, digital innovations and all things Retail.

On this edition of the podcast, I get to catch up with Ryan Moats, the Director of Marketing for Playtime. We discuss just how the relationship between retailers and customers has changed over the past 20 years, how technology can properly applied to encourage social interaction instead of locking eyes on a small screen, and the emergence of the "retailtainment" approach to marketing.

On this episode of our Food & Beverage Podcast, we get a chance to speak with Carrie Luxem, the CEO of Restaurant HR Group. We discuss the delicate balance between establishing a culture in a new restaurant venture and allowing that culture to grow as time goes by. We also talk about getting the qualified and right "players" for a restaurant's "team" and having them become leaders.

On this episode of our Transportation Podcast we get to sit down with Jordan O'Connor, from Zonar Systems, to share his industry expertise on the logistics side of the industry space! Topics of discussion include his perspective from the brokerage logistics side of things and what's to come in the software creation aspect of the industry. Also, we discuss innovations in GPS tracking, smart fleet maintenance, and even get to hear about what the shortage of drivers in the industry means in regards to autonomous vehicle funding and software optimization within the future of driver-less freight.

On this episode of our Building Management Podcast, we get the chance to chat with Christof Babinsky, Managing Director of ASB Glassfloors. We discuss the amazing advancements that they have made with regard to flooring, meeting spaces, and arenas. We also talk about revolutionizing flat surfaces, in general.