<br />
Join us for this week's podcast in Episode 15 of Marrow in the Making, in which we chronicle our cooking adventures in <a rel="noreferrer noopener" href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" target="_blank">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/of-tarts-and-translations/" target="_blank" rel="noreferrer noopener" aria-label="Of Tarts & Translations (opens in a new tab)">Of Tarts & Translations</a>. Thanks for listening!<br />

Join us for this week's podcast in Episode 15 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Of Tarts & Translations. Thanks for listening!

<br>
Join us for this week's podcast in Episode 15 of Marrow in the Making, in which we chronicle our cooking adventures in <a href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" rel="noopener noreferrer">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/of-tarts-and-translations/" rel="noopener noreferrer">Of Tarts &amp; Translations</a>. Thanks for listening!<br>

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Marrow in the Making: Basics & Beginnings – Episode 15 – Of Tarts & Translations

Marrow in the Making: Basics & Beginnings – Episode 15 – Of Tarts & Translations