<br />
Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in <a rel="noreferrer noopener" href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" target="_blank">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/a-schtickle-of-schmear/" target="_blank" rel="noreferrer noopener" aria-label="A Schtickle of Schmear (opens in a new tab)">A Schtickle of Schmear</a>. Thanks for listening!<br />

Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening!

<br>
Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in <a href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" rel="noopener noreferrer">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/a-schtickle-of-schmear/" rel="noopener noreferrer">A Schtickle of Schmear</a>. Thanks for listening!<br>

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Marrow in the Making: Basics & Beginnings – Episode 19 – A Schtickle of Schmear

Marrow in the Making: Basics & Beginnings – Episode 19 – A Schtickle of Schmear