<br />
Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in <a rel="noreferrer noopener" href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" target="_blank">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/meal-twelve-in-which-we-get-a-little-tail/" target="_blank" rel="noreferrer noopener" aria-label="In Which We Get a Little (Ox)Tail (opens in a new tab)">In Which We Get a Little (Ox)Tail</a>. Thanks for listening!<br />

Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening!

<br>
Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in <a href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" rel="noopener noreferrer">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/meal-twelve-in-which-we-get-a-little-tail/" rel="noopener noreferrer">In Which We Get a Little (Ox)Tail</a>. Thanks for listening!<br>

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Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail

Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail