On this week's Culinary Confidential, Christina Cates dives into the tasty and savory intersection that is sports and food - the part of the fan experience where game day passion meets plate worthy flavor.

Returning to the show is Chef Joey Fortunato of The Splendid, known for elevating comfort food with soul and precision. Also joining the show is Martin Whelan of Stout NYC Hospitality Group, whose venues have been go-tos on game days since the days of operating Maggie's Place.

Together, these two industry vets break down why tailgate favorites like wings, hot dogs, and nachos became stadium staples, how chefs balance hype with heart, and what makes a bar truly feel like home turf.

It's all flavor this week! No lab-grown nonsense, just the real deal served hot!

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