The operators of Mary Mac's Tea Room can’t imagine Atlanta without the iconic eatery. The Midtown Atlanta staple is known for its origin story, as well as its classic Southern dishes, like fried chicken and collard greens. It’s a sought-after gathering place for Georgians as well as tourists, celebrities, and political dignitaries visiting from all over the world. The legendary diner has also made multiple appearances in television shows and films. 

It first opened in 1945, featuring a single dining room that accommodated up to 60 people. For a special edition of “Closer Look,” program host Rose Scott and the team visited the restaurant named by the State of Georgia as “Atlanta’s Dining Room,” as it celebrates 80 years of service. We hear from longtime employee Marion Mims and Mary Mac’s Chad Reynolds, and general manager Tina Rayner-Leftwich. They reflect on centering the staff, delivering top-notch customer service, the history of the restaurant, operating amid the pandemic, plus navigating and renovating after a roof collapse.

Plus, the holiday season is underway. WABE’s H. Johnson narrates  “A Christmas Carol.”

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