London Review Bookshop Podcast

Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

12.02.2021 - By London Review BookshopPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book A Short History of Spaghetti With Tomato Sauce (Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy. Hosted on Acast. See acast.com/privacy for more information.

More episodes from London Review Bookshop Podcast