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In this episode, I share my ambitious resolution for the year: mastering coffee through intentional failure and relentless experimentation. I open up about what this journey means to me—pushing past comfort zones, questioning the status quo of specialty coffee, and discovering why certain coffees, roast degrees, and brewing methods work the way they do. I talk about my desire to understand everything from light roasts to dark roasts, from Brazilian coffees to exotic processing methods, and from basic Mr. Coffee machines to high-end ZP6 grinders. This isn't just about acquiring knowledge; it's about tearing down what I think I know and starting fresh with curiosity and wonder.

By listening to this episode, you'll gain insight into what it means to pursue coffee mastery as a personal challenge rather than a destination. I discuss the role failure plays in learning, why I want to test recipes for AeroPress and pour-overs, how I plan to use my palate and refractometer to push extraction boundaries, and why I'm inviting you into this journey. You'll learn about my plans to experiment with roast profiles, understand climate change's impact on coffee, question specialty coffee rules, and ultimately help you think differently about your own coffee routine. This is about breaking free from the rinse-and-repeat cycle and truly understanding the logic behind every brewing decision we make.

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