On today's episode of “The Restaurant Rundown" we talk to a very young and successful manager Nigel Nimegeers who is making waves in the industry. In today's episode, we sit down with a rising star in the restaurant business - the manager of Streats-Beltline Kitchen, a popular local eatery known for its delicious food and excellent customer service. Nigel shares their experience and insights on managing a team of employees in the fast-paced restaurant industry. They discuss the challenges of leading a diverse and dynamic team, the importance of effective communication and motivation, and the strategies they use to foster a positive and productive work environment. But that's not all - Nigel also reveals the secrets of successful local store marketing. He discus's how they leverage social media, local events, and community outreach to promote their restaurant and build strong relationships with their customers. They also share their thoughts on the impact of marketing on the success of a restaurant, and how they measure the ROI of their marketing efforts. Whether you're a seasoned manager looking for new insights or a budding entrepreneur eager to learn from the best, this episode is not to be missed. Tune in today and join us in a conversation about all things managing staff and the power of local store marketing.