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Mastery in the Making
Mastery in the Making episodes
- Job readiness: Setting yourself up for success with Brooke Cramond
Le Cordon Bleu Sydney's higher education centre leader, Brooke Cramond, gives us insight into what job readiness actually is – not just the transfer of knowledge but delivering an individual to the industry with positive attributes that will help them succeed.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Business degrees https://lcbl.eu/auspodcastbusinessdegrees
31 min - After Le Cordon Bleu: The highs, the lows and TV fame with Tim Attiwill
Tim Attiwill is the founder of Adelaide's famed CaroClub. What once started as a food truck that toured local festivals and events is now a popular brick and mortar shop at Plant 3 Bowden. Tim, also a Bachelor of Business alumni, discusses his time at Le Cordon Bleu and how it helped prepare him for the industry.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Business degrees https://lcbl.eu/auspodcastbusinessdegrees
12 min - All things sweet with Jenni Key
Adelaide lecturer Jenni Key takes great pride in transferring her passion for patisserie onto the next generation of hospitality leaders. In this episode, we discover how Jenni found herself winning global competitions to teaching at Le Cordon Bleu.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Patisserie programs https://lcbl.eu/auspodcastpatisserie
18 min - Life's short, take the whisk! with Sandy Goh
Sandy Goh studied the Diplome de Cuisine after realising her unhappiness as a corporate, 9-5 worker. She's now living the dream as food editor for one of the nation's leading food and lifestyle publications, The Australian Women's Weekly. In this episode, Sandy talks about how it's never too late for a career change.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Culinary Arts programs https://lcbl.eu/auspodcastcuisine
12 min - The rise of French cuisine with Gabriel Gaté
In our first episode, we speak with culinary great Gabriel Gaté about how he started his gastronomy journey in France, and his rise to fame in Australia. Plus, we deep dive into Le Cordon Bleu's rich, 128-year history, uncovering how the institution went from a humble Parisian cooking school to a globally-renowned school. Gabriel comes on the historical journey with us and reveals his special connection to Le Cordon Bleu.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
41 min - Mastery in the Making trailer
Welcome to Mastery in the Making - a fresh, new podcast by Le Cordon Bleu Australia. Join our host, Stephanie Veloudos, as she deep dives into the minds of industry experts, entrepreneurs, plus the voices of Le Cordon Bleu, discussing all things culinary arts and hospitality!
Want more?
www.cordonbleu.edu/australia
www.facebook.com/lecordonbleuaustralia
www.instagram.com/lecordonbleuaustralia
1 min
About Mastery in the Making
From the publisher's feed
Welcome to Mastery in the Making, a fresh new podcast by Le Cordon Bleu Australia. Join us as we deep dive into the minds of industry experts, entrepreneurs and the voices of Le Cordon Bleu – the world’s leading education provider in culinary arts and hospitality management. From expert lecturers to our incredible students and alumni, we’ll uncover the secrets, stories and skills that make this industry a world of endless possibilities.
www.cordonbleu.edu/australia