Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast

03.06.2018 - By Milk the Funk “The Podcast”

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We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

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