As the Co-Founder/Chairman of Blue Apron, Matt Salzberg dives into how Blue Apron scaled out its supply chain for delivering hundreds of thousands of high quality meals on a weekly basis. Additionally, given his background investing at Blackstone and Bessemer Venture Partners, Matt shares what metrics he uses to gauge the health of a DTC subscription business (organic referrals, churn, lifetime value) as well as his take on the future of food.