Joining Tom Parker Bowles is this year’s Fortnum & Mason’s Personality of the Year award-winning chef and much-loved face of Saturday Kitchen, Matt Tebbutt – who recalls how mistaking mentor Marco Pierre White for a waiter led to his first big break in the industry.

Now a positive player in our weekend watching, Matt reveals the thrills and spills of filming live during lockdown, provides the inside track on up-and-coming talent, and reflects on the childhood holidays in Europe that convinced him to trade a career in the RAF for the kitchen.

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