<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms">Send us a text</a>Maurice DiMarino talks the important difference between body and boogie boarding, wine as art, the intricacies of Google Calendars, and waking up with ideas.

Send us a text Maurice DiMarino talks the important difference between body and boogie boarding, wine as art, the intricacies of Google Calendars, and waking up with ideas.

<a href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms" rel="noopener noreferrer">Send us a text</a>Maurice DiMarino talks the important difference between body and boogie boarding, wine as art, the intricacies of Google Calendars, and waking up with ideas.&nbsp;

Maurice DiMarino, Beverage Director, Cohn Restaurant Group, San Diego

Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio versions of each episode. Visit vimeo.com/channels/sommlight for more.

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Maurice DiMarino, Beverage Director, Cohn Restaurant Group, San Diego

Maurice DiMarino, Beverage Director, Cohn Restaurant Group, San Diego